Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 32G53% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist spiced muffins loaded with shredded zucchini, raisins, and walnuts. A naturally sweetened baked good that works for breakfast or as a grab-and-go snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/4 cup organic granulated sugar
- 1/4 cup organic brown sugar, (plus 1 tablespoon for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/3 cup canola oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup coarsely grated zucchini
- 3/4 cup raisins
- 1/2 cup chopped shelled walnuts
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 32G53% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.