Connoisseurus Veg · by Alissa★ 5.0 (3)
Vegan Zucchini Fritters with Garlic & Dill
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 11%
CARBS 15G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 20G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini fritters seasoned with garlic, dill, and cumin, served with vegan tzatziki for dipping. Light and flavorful, they work as an appetizer or snack.
starteramerican🍳 skilletveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh zucchini, (coarsely grated)
- 1 teaspoon salt
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 3 garlic cloves, (minced)
- 1/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour ((whole wheat flour also works))
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil, (plus more as needed)
- Vegan tzatziki
- Cashew sour cream
- Chopped fresh dill and chives
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 11%
CARBS 15G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 20G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.