Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Zucchini Fritters {Dairy Free}
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked zucchini fritters made with dairy-free ingredients and served with a creamy yogurt sauce. A healthy appetizer that doesn't sacrifice flavor or texture.
starter🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini (shredded)
- 1 tsp salt
- 1 small onion (finely diced)
- 2 tbsp olive oil
- 2 tbsp water
- 1 tsp baking powder
- ½ cup all-purpose flour (or gluten-free flour)
- ¼ cup dill (chopped)
- ¼ cup parsley (chopped)
- ¼ tsp black pepper
- Olive oil cooking spray
- 1 cup dairy-free plain yogurt
- Zest and juice from one lemon
- 2 tbsp dill (chopped)
- 2 tbsp parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 609mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.