Vegan Zucchini Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist and fudgy chocolate brownies studded with chocolate chips and enriched with grated zucchini. These vegan brownies are decadent and satisfying, suitable for dessert or a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup coconut oil
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ tsp baking powder
- 2 cups shredded zucchini
- 1 cup vegan chocolate chips
- ¼-⅓ non-dairy milk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 7mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.