Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Zucchini Bread- Gluten Free
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy quick bread loaded with ripe banana, zucchini, cinnamon, and walnuts. Vegan and gluten-free without sacrificing texture or flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large banana (mashed)
- 1/4 cup agave
- 4 tbsp olive oil
- 2 tbsp flaxseed meal
- 1/3 cup water
- 1 1/4 cup shredded zucchini
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cup 1 gluten-free baking flour
- 3/4 cup almond meal
- 1/2 cup chopped walnuts (plus extra for topping)
- Cooking spray
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 244mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 39mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.