Oh My Veggies · by Nicole★ 4.8 (6)
Vegan Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 2%
CARBS 30G90% OF CAL
2G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegan zucchini bread made with gluten-free flour, flax seed, and vegetables like onion and zucchini. Fluffy and moist without oil. A wholesome side dish, snack, or breakfast item.
sideamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 tsp salt
- 2 cups zucchini (grated)
- 2 tbsp flaxseeds (whole)
- 1/4 cup water
- 1/2 cup plant based milk
- 1/3 cup cilantro
- 1/3 cup onion (chopped)
- 2 1/2 cups self-raising gluten-free flour
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 2%
CARBS 30G90% OF CAL
2G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 359mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 43mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.