Well Plated · by Erin Clarke★ 4.9 (25)
Vegan Zucchini Bread
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 12%
CARBS 35G54% OF CAL
6G FIBER16G OTHER12G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy vegan zucchini bread sweetened with maple syrup and applesauce, made with whole wheat flour. Moist and lightly spiced with cinnamon.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 flax eggs
- 2 cups shredded unpeeled zucchini ((about 2 small zucchini))
- 1/2 cup pure maple syrup
- 1/3 cup unsweetened applesauce
- 1/4 cup melted and cooled coconut oil
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder ((I recommend aluminum-free))
- 1/2 teaspoon kosher salt
- 2 cups white whole wheat flour
- 1/2 cup toasted raw walnuts or pecans
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 12%
CARBS 35G54% OF CAL
6G FIBER16G OTHER12G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 193mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.