Connoisseurus Veg · by Alissa★ 5.0 (24)
Vegan Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 9%
CARBS 35G56% OF CAL
3G FIBER20G SUGAR11G OTHER
FAT 11G38% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vegan zucchini bread flavored with cinnamon and banana, studded with raisins and walnuts. A naturally sweetened quick bread that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all-purpose flour ((whole wheat pastry flour works too))
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 medium ripe banana
- 1/2 cup organic granulated sugar
- 1/3 cup coconut oil, (melted (or your favorite baking oil))
- 1/4 cup unflavored soy or almond milk, (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup coarsely grated zucchini ((about 1 medium zucchini))
- 1/2 cup raisins
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 9%
CARBS 35G56% OF CAL
3G FIBER20G SUGAR11G OTHER
FAT 11G38% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.