Eating Bird Food · by Brittany Mullins★ 4.6 (38)
Vegan Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 12%
CARBS 15G35% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 11G59% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly sweetened zucchini bread made with almond and oat flours, bound with avocado and banana instead of oil. Healthy and delicious.
sideamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups packed almond flour
- ¼ cup oat flour
- 1 cup grated zucchini (squeezed firmly to release water)
- 1 flax egg (1 Tablespoon ground flaxseed + 2 ½ Tablespoons water)
- ¼ cup mashed avocado (about ½ an avocado)
- 1 medium banana (mashed, about ⅓ cup)
- ¼ cup maple syrup or honey
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup vegan chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 12%
CARBS 15G35% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 11G59% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 107mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.