Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Vegan Zucchini Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 34G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 6G26% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread blending zucchini and banana with almond butter and warm spices. Naturally sweetened with maple syrup and tender throughout, it works as breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups flour (all-purpose, spelt, or GF all-purpose)
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt (omit if using salted nut butter)
- 1 cup mashed banana (about 2 large bananas)
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup creamy almond butter (see notes)
- 1 cup shredded zucchini (measure after squeezing excess liquid from zucchini)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 34G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 6G26% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 81mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.