From Our Hearts to Your Hands
Vegan Zucchini Almond Bread
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 13%
CARBS 59G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 27G49% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan zucchini and almond bread with warm spice notes and a tender crumb. It's wholesome and moist, good for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1/2 cup Almond Breeze Original Almondmilk
- 1 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 cups shredded zucchini
- 3/4 cup thinly sliced almonds plus a bit more for the top of each loaf
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 13%
CARBS 59G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 27G49% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 443mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.