Vegan Yule Log Cake (Bûche De Noël)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant chocolate cake roll filled with chocolate mousse and decorated with ganache, meringue mushrooms, and sugared cranberries. This festive vegan yule log is a showstopping Christmas dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/3 cup dark cocoa powder (dutch processed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened soy milk
- 1 teaspoon apple cider vinegar
- 1/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 teaspoon pure vanilla extract
- 1 1/2 cups dairy free chocolate chips
- 10.8 ounces Mori Nu silken tofu
- 1/4 cup vegan cream (or high fat oat milk)
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 cup dairy free chocolate chips
- 1 cup coconut cream*
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 39mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.