Vegan Yellow Loaf Cake with Chocolate Frosting
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)

Vegan Yellow Loaf Cake with Chocolate Frosting

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 6%
CARBS 53G70% OF CAL
2G FIBER37G SUGAR13G OTHER
FAT 9G28% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan yellow cake topped with rich chocolate frosting, suitable for any celebration. The tender, kid-friendly cake is made from plant-based ingredients with a touch of vanilla. Decorate with sprinkles for a festive finish.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cup unsweetened almond or oat milk (regular milk works if not vegna)
  • 1/2 cup melted vegan butter (regular butter works if not vegan)
  • 1 1/4 cup sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 3 tsp vanilla extract
  • 2 2/3 cup regular or gluten-free all purpose flour
  • rainbow sprinkles
  • 3 cup powdered sugar
  • 4 tbsp softened vegan butter (regular butter works)
  • 4 tbsp unsweetened almond or oat milk (regular milk works)
  • 4 tbsp cocoa powder
  • 1 tsp vanilla extract
PREP
15M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.