Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)
Vegan Yellow Curry with Potatoes & Tofu
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 30%
CARBS 25G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 38G73% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming yellow curry with pan-fried tofu, potatoes, and green beans in coconut milk broth. Hearty and satisfying, served over rice.
mainthaicurrybowltofu🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons peanut oil, (divided)
- 1 small onion, (sliced)
- 4 tablespoons yellow curry paste ((or to taste))
- 1 (14 ounce or 400 ml) can full-fat coconut milk
- 1 medium russet potato, (scrubbed and cut into 1-inch pieces)
- 2 cups fresh green beans, (cut into 1 to 2 inch pieces)
- 1 (14 ounce or 400 gram) package extra-firm tofu,
- 1 tablespoon soy sauce
- 1 teaspoon organic brown sugar
- 2 tablespoons cold water
- 1 teaspoon cornstarch
- Salt, (to taste)
- 1/4 cup chopped fresh cilantro
- Cooked rice, (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 30%
CARBS 25G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 38G73% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 840mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 339mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.