Vegan Yellow Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan yellow cake made without eggs, dairy, or soy, relying on flax seeds and yogurt for structure and moisture. Layer with your choice of frosting for birthdays or holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup non dairy milk
- 2 heaping Tbsp non dairy yogurt
- 1 Tbsp flax seed meal (or chia seed meal)
- 1/2 tsp apple cider vinegar
- 1/4 cup oil
- 3/4 to 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 cup vegan powdered sugar or other sugar ((1/3 cup for less sweet))
- a generous pinch of turmeric for color (optional)
- 1 1/2 cup unbleached white flour ((1.25 cups if using a mix of whole wheat and all purpose))
- 2 tbsp cornstarch or other starch
- 1/4 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.