Vegan Yellow Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan yellow cake with rich vegan chocolate frosting and sprinkles. This birthday cake looks and tastes like the classic version without any eggs or dairy. Perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 3/4 cup cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon turmeric
- 1 1/2 cups granulated sugar
- 3/4 cup neutral flavored oil (I used avocado oil)
- 1 1/2 cups unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- 1 Recipe Vegan Chocolate Frosting
- colorful sprinkles, optional
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 81mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.