Vegan Richa · by Vegan Richa★ 4.9 (10)
Vegan Yeast free Flatbread and Pita bread
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 8%
CARBS 22G67% OF CAL
2G FIBER20G OTHER0G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yeast-free flatbread that puffs into pita. Soft and versatile, used for wrapping sandwiches or serving alongside meals.
componentbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat (spelt, whole wheat pastry or white whole wheat flour)
- 1.5 cups unbleached white flour (or all purpose flour)
- 1/2 to 2/3 tsp salt
- 2.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons non dairy yogurt (or use thick coconut milk or Aquafaba)
- 2 tablespoons oil
- 3/4 cup warm water
- flour for rolling
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 8%
CARBS 22G67% OF CAL
2G FIBER20G OTHER0G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 167mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.