Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Yakisoba
NUTRITION · PER SERVING27M COOK
CAL 26%·PRO 28%
CARBS 86G67% OF CAL
7G FIBER64G OTHER15G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles and fresh vegetables coated in a savory-sweet tangy sauce, mimicking the taste of hibachi cooking. A vegan-friendly dish ready in under 30 minutes.
mainjapanesestir fry🍳 skilletdairy free
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons vegan Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegan oyster sauce
- 1 tablespoon ketchup
- 1 teaspoon organic granulated sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons peanut oil
- 1 small onion, (sliced into strips)
- 1 cup julienne cut carrots ((about 2 medium carrots))
- 1 1/2 cups chopped green cabbage
- 1 medium red bell pepper, (roughly chopped)
- 1 (16.93 ounce/480 gram) package pre-steamed yakisoba noodles ((Notes 1 and 2) (3 servings))
- 2 scallions, (cut into 1/2 inch pieces)
At a glance
PER SERVING · TIME 27M
CAL 26%·PRO 28%
CARBS 86G67% OF CAL
7G FIBER64G OTHER15G TOTAL SUGAR
FAT 14G24% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 1521mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.