Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Worcestershire Sauce
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 14%
CARBS 66G86% OF CAL
1G FIBER8G OTHER57G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan Worcestershire sauce made from pantry staples in 10 minutes. A savory condiment for cooking and seasoning dishes.
condimentbritish🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup apple cider vinegar
- 1/4 cup unsulfured molasses
- 5 tablespoons soy sauce
- 1 tablespoon organic granulated sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 tablespoon cold water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 14%
CARBS 66G86% OF CAL
1G FIBER8G OTHER57G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 5663mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2879mg
- Calcium
- 848mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.