Vegan Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting bowl of broth filled with delicate tofu-filled wontons flavored with soy, ginger, and sesame. Aromatic and light yet satisfying, it showcases how vegan cooking can be both flavorful and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tsp sesame oil
- 14 oz firm tofu (pressed)
- 2 shallots (peeled and minced)
- 2 cloves garlic (minced)
- 1 tsp ginger (fresh, minced)
- 1 tbsp soy sauce
- 2 tbsp fresh cilantro (chopped)
- salt and pepper (to taste)
- 12 wonton wrappers (or more if you're making extra)
- 1 tsp sesame oil
- 1 tsp sweet paprika
- 2 tbsp soy sauce
- 3 cups vegetable broth
- salt and pepper ( to taste)
- fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3795mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 1448mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.