Vegan Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vegan wonton soup with mushroom-tofu wontons simmered in rich vegetable broth with napa cabbage and shiitake. The wontons become silky and the broth is deeply flavored with umami.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 36 wonton wrappers ((*Footnote 1))
- 4 dried shiitake mushrooms
- 6 oz (170 g) napa cabbage (, finely chopped (about 1/4 small cabbage))
- 1 1/4 teaspoon salt (, separated)
- 1 small (35 g) carrot (, finely chopped)
- 1/4 block (100 g) firm tofu (, crumbled)
- 1 green onion (, sliced)
- 1 clove garlic (, grated (yield 1/2 teaspoon))
- 1/2 ” (1 cm) ginger (, grated (yield 1/2 teaspoon))
- 1 teaspoon light soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon sugar
- 1/8 teaspoon mushroom powder ((optional))
- 4 cups low-sodium vegetable broth
- 1/2 cup mushroom soaking liquid
- 1 1/2 teaspoons mushroom powder ((optional))
- 1 teaspoon light soy sauce ((2 teaspoons if not using mushroom powder))
- 1/8 teaspoon white pepper powder
- green onions (, sliced)
- Toasted sesame oil or homemade chili oil (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 2004mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 290mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.