Connoisseurus Veg · by Alissa★ 5.0 (20)
Vegan Wonton Soup
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 11%
CARBS 24G65% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light broth with shiitake mushroom wontons and napa cabbage, infused with ginger and sesame. Comforting and surprisingly easy to prepare, it's a satisfying vegan soup.
mainchinesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces shiitake mushrooms
- 2 garlic cloves, (minced)
- 1 teaspoon freshly grated ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon liquid smoke ((optional))
- 1 scallion, (finely chopped)
- 16 vegan wonton wrappers ((Note 1), or more as needed (up to about 20))
- 1/2 tablespoon vegetable oil
- 1 garlic clove, (minced)
- 5 cups vegetable broth
- 2 cups shredded napa cabbage
- 1 tablespoon rice vinegar
- Soy sauce, (to taste (or salt))
- 1/2 teaspoon sesame oil
- 2 scallions, (chopped)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 11%
CARBS 24G65% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.