Minimalist Baker · by Minimalist Baker★ 4.7 (26)
Vegan Whoopie Pies
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 8G58% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, naturally sweetened chocolate whoopie pies made with almond and oat flours. Vegan and gluten-free with a rich cream filling.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsweetened plain almond milk
- 3/4 tsp apple cider vinegar or lemon juice
- 1 1/2 tsp baking soda
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 1/4 cup avocado oil
- 1/3 cup coconut sugar ((or sub organic cane sugar))
- 1/3 cup maple syrup or agave nectar
- 3/4 cups unsweetened applesauce
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/2 heaping cup unsweetened cocoa powder
- 1/2 cup almond meal ((finely ground from raw almonds))
- 1/4 cup gluten-free oat flour ((finely ground from raw oats))
- 3/4 heaping cups gluten-free flour blend*
- 2 batches coconut whipped cream
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 8G58% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 26mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.