Vegan Whole Wheat Lemon Pistachio Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls scented with lemon and topped with a powdered sugar glaze, made entirely with plant-based ingredients. A vegan breakfast or dessert that nobody will suspect isn't traditional.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/4-1/2 cups whole wheat white flour (plus a little more for rolling)
- 2 TBS granulated sugar (or dry sweetener of choice)
- 1 packet (2¼ tsp of instant yeast)
- 1 tsp salt
- 1 cup canned coconut milk (lite)
- 2 TBS water
- 1 TBS coconut oil
- 3 TBS softened coconut oil
- ¼ cup granulated sugar (or dry sweetener of choice)
- 2 TBS lemon juice (about ½ a lemon)
- Zest of 2 medium lemons
- 1 cup powdered sugar
- 2 TBS lemon juice (or more for thinner glaze)
- Top with zest from another lemon (plus crushed pistachios)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 286mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.