Half Baked Harvest · by Tieghan Gerard★ 4.4 (68)
Vegan Whole Wheat Chocolate Chip Banana Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 27G60% OF CAL
7G FIBER10G OTHER11G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana and chocolate chip muffins made vegan with flax seeds, coconut oil, and almond milk. These are moist, light, and generously studded with dark chocolate. A wholesome breakfast or snack that happens to be plant-based.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 tablespoons ground flax meal
- 3 medium over-ripe bananas, mashed ((about 1 cup mashed))
- 1/2 cup melted coconut oil
- 1/2 cup real maple syrup
- 1/3 cup almond milk
- 1 tablespoon vanilla extract
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup dark chocolate chips
- honey or maple, for serving ((optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 27G60% OF CAL
7G FIBER10G OTHER11G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 47mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.