VEGAN WHITE PIZZA WITH NAAN
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan white pizza on naan bread topped with roasted zucchini, squash, and a creamy tofu-based sauce. Quick and satisfying, blending Italian pizza tradition with vegan ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 -2 zucchini, sliced thin
- 1 -2 yellow squash, sliced thin
- 1/4 red onion, thinly sliced
- 4 plain or whole grain vegan naan bread
- 1 block organic tofu (14 – 16 oz. soft)
- 2 – 3 tablespoons nutritional yeast
- 2 – 3 teaspoons mellow white miso
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- dash of pepper (black or white)
- generous pinch himalayan salt
- juice of 1 lemon
- a few parsley tops
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.