Vegan White Chocolate Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan cookies made with coconut oil and plant-based milk, loaded with white chocolate chips and macadamia nuts. These one-bowl treats need no butter, eggs, or dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup coconut oil (melted)
- 3/4 cup brown sugar
- 1/4 cup milk of choice (I used unsweetened almond milk)
- 1/2 teaspoon vanilla extract
- 3/4 cup vegan white chocolate chips
- 1/2 cup macadamia nuts (roughly chopped)
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 115mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.