Vegan White Chocolate Chip Macadamia Nut Cookies
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Connoisseurus Veg · by Alissa Saenz

Vegan White Chocolate Chip Macadamia Nut Cookies

NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 3%
CARBS 14G45% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies studded with white chocolate chips and crunchy macadamia nuts. A vegan-friendly treat perfect for gatherings or whenever a sweet indulgence is desired.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 42
  • 1/4 cup unflavored and unsweetened non-dairy milk
  • 2 tablespoons ground flaxseed
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon ((optional))
  • 1/2 teaspoon salt
  • 3/4 cup vegan butter, (room temperature)
  • 1 cup organic granulated sugar
  • 1/2 cup organic light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegan white chocolate chips
  • 1 cup dry roasted macadamia nuts, (roughly chopped)
PREP
10M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.