Nora Cooks · by Nora★ 4.5 (53)
Vegan Whipped Cream (NO coconut!)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 9G89% OF CAL
1G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan whipped cream made from aquafaba instead of coconut, ready in five minutes. Light and airy topping for desserts and drinks.
condimentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup aquafaba (liquid from 1 can of chickpeas) (low or no sodium added)
- 1/8 teaspoon cream of tartar
- 1/2-3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 9G89% OF CAL
1G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.