Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Whipped Cream
NUTRITION · PER SERVING730M COOK
CAL 17%·PRO 2%
CARBS 54G65% OF CAL
0G FIBER1G OTHER53G TOTAL SUGAR
FAT 13G35% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and luscious vegan whipped cream made from coconut cream. A dairy-free topping for desserts that tastes indulgent without the animal products.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 28 oz coconut cream (canned, chilled overnight in the fridge)
- 1 cup powdered sugar (organic)
- 1 ½ tsp vanilla extract
At a glance
PER SERVING · TIME 730M
CAL 17%·PRO 2%
CARBS 54G65% OF CAL
0G FIBER1G OTHER53G TOTAL SUGAR
FAT 13G35% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.