Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (12)
Vegan Wellington
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 43%
CARBS 34G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 38G62% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based wellington wrapped in puff pastry with mushrooms, walnuts, vegetables, and spices. This elegant vegan entrée is a showstopping twist on a steakhouse classic.
mainamerican🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pastry (thawed)
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 pound button mushrooms (chopped finely)
- 4 cloves garlic
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons all-purpose flour
- ½ cup frozen petite peas
- 1 pound ground vegan beef
- ½ cup walnuts (finely chopped)
- 1 tablespoon vegan butter
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 43%
CARBS 34G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 38G62% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1014mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.