Vegan Watermelon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad mixing watermelon, cucumber, strawberries, and avocado with a light citrus dressing. Despite the description claiming vegan, it contains feta cheese. It's a refreshing warm-weather side that pairs well with grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small watermelon
- 1 large cucumber (chopped)
- 1 large red onion (diced)
- 1 large avocado (cubed)
- 2 cups watercress
- 1 tbsp olive oil
- 1/2 cup capers
- 1/4 cup almond flakes
- 1/4 cup lime juice ((around 2 limes))
- 2 cloves garlic (minced)
- 1/2 cup dill (chopped)
- 1 tsp paprika
- 1 tsp salt
- 10 oz strawberries
- 1/2 cup mint
- 1/4 cup vegan feta
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 509mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.