Vegan Waldorf Salad
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Connoisseurus Veg · by Alissa Saenz5.0 (1)

Vegan Waldorf Salad

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 5%
CARBS 19G34% OF CAL
3G FIBER3G OTHER12G TOTAL SUGAR
FAT 16G65% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A textured salad with crispy apples and celery, juicy grapes, toasted walnuts, and creamy dressing. Works as a side dish or light starter.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup chopped walnuts ((Note 1))
  • 1 (5.3 ounce or 150 gram) container plain or vanilla vegan yogurt ((Note 2))
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 medium sweet apple (such as Honeycrisp), (diced)
  • 1 medium tart apple (such as Granny Smith), (diced)
  • 1 1/2 cups seedless grapes, (halved)
  • 1 cup diced celery ((about 2 stalks))
  • Pinch salt, (optional)
  • Bibb lettuce leaves, (optional, for serving)
PREP
15M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.