Vegan Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy vegan waffles made with almond milk and plant-based ingredients. Serve warm with maple syrup, berries, and your favorite toppings for a satisfying breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 flax eggs (2 tbsp ground flax seeds + 6 tbsp water)
- 2 cups all-purpose flour
- 3 tbsp white sugar (organic for vegan-friendly)
- 1 tbsp baking powder
- 1 tsp ground cinnamon (optional)
- ½ tsp salt
- 1 ¼ cups plain almond milk
- ⅓ cup canola oil
- 1 tsp vanilla extract
- fresh berries
- maple syrup
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.