Simply Quinoa · by Alyssa
Vegan Vodka Rigatoni
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 31%
CARBS 117G66% OF CAL
11G FIBER91G OTHER14G TOTAL SUGAR
FAT 19G24% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy vegan vodka sauce with rigatoni, made creamy with cashew cream and seasoned with calabrian chili. A bold, satisfying Italian-inspired pasta ready in 25 minutes.
mainitalianpasta🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion (, finely chopped)
- 4 garlic cloves (, diced)
- 2 Tbsp. extra-virgin olive oil (, plus more for drizzling)
- 28 oz can crushed san marzano tomatoes
- 1/4 cup tomato paste
- 2 tablespoons calabrian chili paste
- 2 oz. vodka
- ¾ cup cashew cream
- 1/4 cup nutritional yeast
- 1 lb rigatoni ((gluten-free as needed))
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 31%
CARBS 117G66% OF CAL
11G FIBER91G OTHER14G TOTAL SUGAR
FAT 19G24% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 678mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.