Vegan Vegetable Lo Mein with Tofu
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (11)

Vegan Vegetable Lo Mein with Tofu

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 44%
CARBS 65G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER13G TOTAL SUGAR
FAT 30G45% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A weeknight-friendly lo mein with chewy noodles, stir-fried vegetables, and tofu in a savory-sweet sauce. Slurpable and satisfying, a better-than-takeout dinner.

mainchinesestir frypastatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces dried vegan lo mein noodles ((can sub spaghetti or ramen noodles))
  • 3 tablespoons soy sauce
  • 2 tablespoons organic brown sugar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons vegetable oil, (divided)
  • 1 (14 ounce or 400 gram) package super firm tofu, ( cut into 1-inch pieces)
  • 8 ounces white button mushrooms, (cleaned and sliced)
  • 3 garlic cloves, (minced)
  • 1 1/2 teaspoons freshly grated ginger
  • 4 scallions, (white and green parts separated, whites finely chopped, greens cut into 1-inch pieces)
  • 1 1/2 cups julienne cut carrots
  • 1 1/2 cups fresh baby corn, (cut into 1-inch pieces)
PREP
15M
SODIUM
1527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.