Vegan Richa · by Vegan Richa★ 5.0 (12)
Vegan Vegetable Lo Mein with Soba Noodles
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 47%
CARBS 110G80% OF CAL
15G FIBER87G OTHER7G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soba noodles tossed with stir-fried vegetables and a savory sesame-ginger sauce. Quick, satisfying, and easily customizable with any vegetables. Ready in 20 minutes.
mainchinese🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 to 8 oz vegan soba noodles (or Brown rice Pad thai noodles or vegan lo mein noodles, or other similar noodles or pasta)
- 3 tbsp soy sauce (Or tamari for Glutenfree )
- 1 to 2 tsp sesame oil
- 1 tsp sugar
- 1 tbsp minced ginger
- 4 cloves of garlic (finely chopped)
- 1/2 small onion (thinly sliced)
- 1 green chile (thinly sliced)
- 2 to 3 cups of veggies (like sliced bell pepper, mushrooms, broccoli, snow peas, julienned carrots, chopped spinach or chard etc.)
- salt, black pepper, green onion for garnish
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 47%
CARBS 110G80% OF CAL
15G FIBER87G OTHER7G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2388mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.