Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Vegan Vanilla Wedding Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
2G FIBER11G OTHER37G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy vegan vanilla cake made without dairy or eggs, topped with dairy-free cream cheese frosting. Perfect for weddings, birthdays, and special events.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup unsweetened oat or almond milk (regular milk works if not vegan)
- 1/2 cup melted vegan butter (regular butter works if not vegan)
- 1 1/4 cup cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract
- 2 cup regular or gluten free all purpose flour
- 3 cup powdered sugar
- 4 tbsp softened vegan butter (regular butter works if not vegan)
- 4 ounces dairy free cream cheese (regular cream cheese works if not vegan)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
2G FIBER11G OTHER37G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 172mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 51mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.