Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (8)
Vegan Vanilla Sheet Cake
NUTRITION · PER SERVING58M COOK
CAL 13%·PRO 7%
CARBS 41G61% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 13G45% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy vegan vanilla sheet cake with buttercream frosting. Perfect for parties and last-minute desserts, it's simple but delivers genuine homemade flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons apple cider vinegar
- 2 cups soy milk (or other vegan milk (480mL), room temperature)
- 2 cups brown sugar (or cane sugar (400g))
- 3 cups all-purpose flour ((360g))
- 2 teaspoons baking soda ((10g))
- 1 teaspoon sea salt ((2.8g))
- ⅔ cup vegan butter (melted and cooled (150g))
- 1 tablespoon vanilla extract
- 3-3 ½ cups powdered sugar
- 1 cup vegan butter (, softened)
- 1 teaspoon vanilla extract
- 1 tablespoon vegan milk (, add more if needed)
- ¼ teaspoon sea salt (, only if using unsalted butter)
At a glance
PER SERVING · TIME 58M
CAL 13%·PRO 7%
CARBS 41G61% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 13G45% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 33m
- Sodium
- 209mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 18mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.