Vegan Vanilla Round Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan vanilla round cake with creamy vegan frosting. It's dairy-free and egg-free but tastes indulgent. Ideal for birthdays, weddings, or any celebration where a crowd-pleasing dessert is needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup unsweetened oat or almond milk (regular milk works if not vegan)
- 1/2 cup melted vegan butter (regular butter works if not vegan)
- 1 1/4 cup cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract
- 2 cup regular or gluten free all purpose flour
- 3 cup powdered sugar
- 4 tbsp softened vegan butter (regular butter works if not vegan)
- 4 ounces dairy free cream cheese (regular cream cheese works if not vegan)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 51mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.