FeelGoodFoodie · by Yumna Jawad★ 5.0 (221)
Vegan Vanilla Pudding
NUTRITION · PER SERVING7M COOK
CAL 6%·PRO 2%
CARBS 23G83% OF CAL
1G FIBER12G ADDED4G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy pudding made with almond milk, cornstarch, and vanilla. Dairy-free and made in minutes, topped with berries.
dessertamerican🥄 saucepangluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups almond milk
- ¼ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon vanilla extract
- Pinch salt (if not included in your milk)
- Whipped cream (for serving)
- Berries (for serving)
At a glance
PER SERVING · TIME 7M
CAL 6%·PRO 2%
CARBS 23G83% OF CAL
1G FIBER12G ADDED4G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 73mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 215mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.