Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Vanilla Panna Cotta Recipe
NUTRITION · PER SERVING398M COOK
CAL 4%·PRO 0%
CARBS 20G98% OF CAL
2G FIBER1G OTHER18G TOTAL SUGAR
FAT 8G89% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy Italian panna cotta made entirely from plant-based ingredients and infused with vanilla. Elegant and refined.
dessertitalian🌀 blender⚙️ food processor🥄 saucepangluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup water
- 1 1/2 teaspoons agar agar powder
- 4 cups vegan heavy cream
- 6 tablespoons sugar
- 1 heaping teaspoon vanilla bean paste or extract
- Pinch of salt
- 1 cup berries of choice, fresh or frozen
- 1/3 cup water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla bean paste or extract
At a glance
PER SERVING · TIME 398M
CAL 4%·PRO 0%
CARBS 20G98% OF CAL
2G FIBER1G OTHER18G TOTAL SUGAR
FAT 8G89% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 30m
- Cook
- 8m
- Sodium
- 68mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 390M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.