It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (85)
Vegan Vanilla Ice Cream (Cashew Base)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 36G54% OF CAL
1G FIBER27G SUGAR8G OTHER
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient vegan vanilla ice cream made with cashew cream. It's rich, creamy, and indistinguishable from dairy ice cream.
dessertitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups raw cashews ((softened if needed, see step 1))
- 1 1/2 cups plant-based milk ((such as oat or soy))
- 3/4 cup white sugar
- 2 teaspoons vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 36G54% OF CAL
1G FIBER27G SUGAR8G OTHER
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.