Oh My Veggies · by Nicole
Vegan Vanilla Frosting
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 0%
CARBS 45G33% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 40G67% OF CAL
32G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth vegan frosting made from vegan butter, powdered sugar, and vanilla. Ready in five minutes and perfect for frosting cakes and cookies.
componentdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup vegan butter
- 1 1/2 cup icing sugar
- 1 tablespoon non dairy milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 0%
CARBS 45G33% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 40G67% OF CAL
32G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 263mg
- Total sugar
- 44g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 10mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.