Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (19)
Vegan Vanilla Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 7%
CARBS 57G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER45G TOTAL SUGAR
FAT 21G48% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy vanilla cupcakes sweetened with bananas and topped with creamy vegan buttercream frosting. Moist and cake-like, perfect for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon apple cider vinegar
- 1 cup soy milk (or other vegan milk (240mL), room temperature)
- 1 cup brown sugar (or cane sugar (200g))
- 1 ½ cups all-purpose flour ((180g))
- 1 teaspoon baking soda ((5g))
- ½ teaspoon sea salt ((1.4g))
- ⅓ cup vegan butter (melted and cooled (75g))
- ½ tablespoon vanilla extract
- 3 to 3 ½ cups powdered sugar
- 1 cup vegan butter (softened)
- 1 teaspoon vanilla extract
- 1 tablespoon vegan milk (add more if needed)
- ¼ teaspoon sea salt (but only if using unsalted butter)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 7%
CARBS 57G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER45G TOTAL SUGAR
FAT 21G48% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.