Vegan Vanilla Cupcakes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Vegan Vanilla Cupcakes

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 45G69% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and airy vanilla cupcakes with rich vanilla flavor, frosted with creamy dairy-free icing. Perfect for birthdays and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cup unsweetened almond or oat milk (regular milk will also work if not vegan)
  • 1 cup sugar
  • 1/4 cup melted vegan butter (regular butter will also work if not vegan)
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cup regular or gluten free all purpose flour
  • 1 1/2 cup powdered sugar
  • 2 tbsp softened vegan butter (regular butter will also work if not vegan)
  • 1 tbsp unsweetened almond or oat milk (regular milk will also work if not vegan)
  • 1 tsp vanilla
  • 2 tbsp vegan sprinkles (optional)
PREP
5M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.