Nora Cooks · by Nora★ 4.8 (120)
Vegan Vanilla Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 24G69% OF CAL
0G FIBER12G SUGAR12G OTHER
FAT 4G27% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy vegan vanilla cupcakes topped with vegan buttercream frosting. Made in a single bowl, they're perfect for birthdays and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups unsweetened soy milk ((or use another non-dairy milk))
- 1 teaspoon apple cider vinegar
- 2 3/4 cups cake flour*
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup melted vegan butter (or neutral oil)
- 1 tablespoon pure vanilla extract
- 1 Recipe Vegan Buttercream Frosting
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 24G69% OF CAL
0G FIBER12G SUGAR12G OTHER
FAT 4G27% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.