Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (3)
Vegan vanilla cake with whipped coconut cream
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 14%
CARBS 84G53% OF CAL
5G FIBER51G ADDED3G INTRINSIC25G OTHER54G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan vanilla cake topped with whipped coconut cream and fresh strawberries. Soft, tender, and remarkably simple to make. Perfect for birthdays and celebrations when you need a plant-based dessert.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g | 10 1/2 oz plain (all purpose flour)
- 255 g | 9oz caster sugar
- 2 tsp bicarbondate of soda
- 380 ml 13fl oz favourite non-dairy milk
- 120 ml | 4fl oz sunflower or coconut oil (melted)
- 1 tbsp white wine vinegar
- 1 tsp vanilla extract
- 2 tbsp vegetable shortening (melted, to grease the cake tins)
- 2 tbsp flour to dust the cake tins
- 400 g | 14oz tin full fat coconut milk (<b>chilled overnight</b>)
- 150 g | 5.3oz icing sugar
- 2 tsp vanilla extract
- handful strawberries (quartered, to serve)
- icing sugar to dust
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 14%
CARBS 84G53% OF CAL
5G FIBER51G ADDED3G INTRINSIC25G OTHER54G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 348mg
- Total sugar
- 54g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.