Vegan Vanilla Cake With Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, indulgent vanilla cake made with plant-based ingredients and topped with vegan cream cheese frosting. Naturally vegan and gluten-free, it's rich and satisfying despite its dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups plant based milk
- 1/4 cup apple cider vinegar
- 3 tbsp ground flaxseed
- 6 tbsp water
- 2 2/3 cups rice flour
- 1 1/3 cups chickpea flour
- 2 tbsp xanthan gum
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup maple syrup
- 1 tbsp vanilla extract
- 1 cup coconut oil (melted)
- 3/4 cup vegan butter
- 3/4 cup vegan cream cheese, storebought or homemade
- 6 cups icing sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 199mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.