
Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Vanilla Cake with Buttercream Frosting Recipe
NUTRITION · PER SERVING40M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vegan vanilla cake with rich vegan buttercream frosting. Pure vanilla flavor in a simple, celebratory dessert.
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Nutrition & ingredients
Ingredients
serves 1- 2 cups non-dairy milk
- 1 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon vanilla extract
- 4½ cups (540g) flour
- 2 cups (400g) sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Vegan buttercream frosting
At a glance
PER SERVING · TIME 40M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 25m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 15M
- SODIUM
- —
